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Thread: A ? for everyone!

  1. #1
    Inactive Member -=Wizard=-'s Avatar
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    Does anyone here know the best way to cook Butternut squash?

  2. #2
    Inactive Member -=Wizard=-'s Avatar
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    [img]graemlins/thumbs_up.gif[/img]

    Thanks alot!

  3. #3
    Inactive Member Virgo's Avatar
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    I just steam it...mash it...and mix some butter..brown sugar and cinnamon in it...sometimes some nutmeg...yummy yummy

  4. #4
    HB Forum Owner Blazey's Avatar
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    Sweet butternut squash
    Oven temp: 350
    Servings: 2

    Tips: Pierce with fork and microwave for 3 to 5 minutes for ease of halving and cleaning
    Ingredients
    2 tbsp butter
    1 tsp cinnamon
    1/2 tsp ginger
    1 tbsp brown sugar
    1 medium Butternut squash

    Preparation Steps
    1) Halve, clean out seeds, and bake the squash for about 45 minutes or untill almost soft
    2) Or(pierce several times with fork) microwave for 3 to 5 minutes ,halve and clean out seeds.
    3) proceed in oven or microwave untill almost soft. (nuke 5 to 10, bake 30- 45)
    4) cut ridges into each half and top with butter, sugar and spices
    5) bake or microwave 2-15 more minutes or untill soft


    Tastes alot like sweet potatoes!

  5. #5
    HB Forum Owner Blazey's Avatar
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    3 cups mashed, cooked butternut squash
    1/2 cup white sugar
    1/2 cup packed brown sugar
    1/4 cup margarine, melted
    1 (8 ounce) can crushed pineapple with juice
    1 teaspoon ground cinnamon
    1 teaspoon vanilla extract
    1/8 teaspoon ground nutmeg
    1/3 cup chopped walnuts


    Directions
    1 Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.
    2 Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla and nutmeg. Mix well and pour into casserole dish.
    3 Sprinkle with chopped nuts and bake for 40 to 45 minutes.

  6. #6
    Inactive Member Misty Dream's's Avatar
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    That all sounds very nasty. Wizzie will be eating it by himself.

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